Klutts JS, Yoneda A, Reilly MC, Bose I, Doering TL Glycosyltransferases and their products: Cryptococcal variations on fungal themes FEMS Yeast Research6(4) (2006)
499-512
NCBI PubMed ID:16696646 Publication DOI:10.1111/j.1567-1364.2006.00054.x Journal NLM ID:101085384 Publisher: Oxford University Press Correspondence: Doering TL <doeringwustl.edu> Institutions: Department of Molecular Microbiology, Washington University, School of Medicine, St. Louis, USA, Department of Pathology and Immunology, Washington University, School of Medicine, St. Louis, USA
Glycosyltransferases are specific enzymes that catalyse the transfer of monosaccharide moieties to biological substrates, including proteins, lipids and carbohydrates. These enzymes are present from prokaryotes to humans, and their glycoconjugate products are often vital for survival of the organism. Many glycosyltransferases found in fungal pathogens such as Cryptococcus neoformans do not exist in mammalian systems, making them attractive potential targets for selectively toxic agents. In this article, we present the features of this diverse class of enzymes, and review the fungal glycosyltransferases that are involved in synthesis of the cell wall, the cryptococcal capsule, glycoproteins and glycolipids. We specifically focus on enzymes that have been identified or studied in C. neoformans, and we consider future directions for research on glycosyltransferases in the context of this opportunistic pathogen.
Guo MZ, Meng M, Duan SQ, Feng CC, Wang CL Structure characterization, physicochemical property and immunomodulatory activity on RAW264.7 cells of a novel triple-helix polysaccharide from Craterellus cornucopioides International Journal of Biological Macromolecules126 (2019)
796-804
/Variants 0/-+
|
-6)-a-D-Galp-(1-3)-b-D-Manp-(1-
/Variants 0/ is:
b-D-Glcp-(1-6)-
OR (exclusively)
a-D-Manp-(1-4)-a-D-Xylp-(1-6)-
Taxonomic group: fungi / Basidiomycota (Phylum: Basidiomycota) Organ / tissue:fruiting body
The structure was elucidated in this paper NCBI PubMed ID:30594621 Publication DOI:10.1016/j.ijbiomac.2018.12.246 Journal NLM ID:7909578 Publisher: Butterworth-Heinemann Correspondence: Wang CL <wangchunlingtust.edu.cn> Institutions: Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China
In the study, a new triple-helix polysaccharide with favorable stability was purified from C. cornucopioides. Its structural characterization, stability and solution behavior were investigated by the GC-MS, periodate oxidation-smith degradation, FT-IR, 1D and 2D NMR spectroscopy, methylation analysis, Scanning electron microscope, Congo-red, CD, TGA and DSC analysis. The results showed that Craterellus cornucopioide polysaccharide (CCP) possessed the molecular weight of 1970 kDa, is mainly composed of mannose (48.73%), galactose (17.37%), glucose (15.97%) and xylose (17.93%), respectively. It was a heteroglycan with (1→)-linked-β-D-Manp-(1→6)-linked α-d-Galp backbone distributed by (1→4)-linked-α-D-Xylp-t-α-D-Manp and t-β-D-Glup units at O-6. The result of TGA and DSC assay indicated that CCP has a favorable thermal stability. MTT and Scanning electro microscopy (SEM) assay showed that CCP could significantly improve the proliferation activity and induce cells activation of RAW264.7 in a certain range of concentrations and period.
polysaccharide, chemical structure, stability, immunomodulatory activity, Craterellus cornucopioides