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Fujino Y, Ohnishi M
Structure of cerebroside in Aspergillus oryzae
Biochimica et Biophysica Acta 486(1) (1977)
161-171
Aspergillus oryzae IFO 4290
(Ancestor NCBI TaxID 5062,
species name lookup)
Taxonomic group: fungi / Ascomycota
(Phylum: Ascomycota)
Organ / tissue: cell culture
The structure was elucidated in this paperNCBI PubMed ID: 1009131Publication DOI: 10.1016/0005-2760(77)90080-7Journal NLM ID: 0217513Publisher: Elsevier
Institutions: Department of Agricultural Chemistry, Obihiro University, Obihiro, Japan
Structural studies on cerebroside isolated from Aspergillus oryzae were carried out using mainly gas-liquid chromatography-mass spectrometry. The major component fatty acids were 2-hydroxystearic and 2-hydroxy-trans-octadecenoic acid; branched 17?-methyl nonadecasphingadienine isomers were the predominant long-chain bases. The component sugar was only glucose. The structure of the major cerebrosides was assumed to be N-2'-hydroxystearoyl-1-O-glucosyl-17?-methyl sphingadienine and N-2'-hydroxyoctadecenoyl-1-O-glucosyl-17?-methyl sphingadienine.
cerebroside
Structure type: monomer ; 1187 [M]+
Location inside paper: table III, p.170, abstract, fig.6
Compound class: ceramide
Contained glycoepitopes: IEDB_137339,IEDB_142488,IEDB_146664,IEDB_983931,SB_192,SB_5
Methods: 1H NMR, IR, GLC-MS, TLC, acid hydrolysis, GLC, methanolysis, extraction, column chromatography, alcaline hydrolysis
Comments, role: authors supposed 17?-methyl sphingadienine, but a similar structure is not found in future publications
Related record ID(s): 46592
NCBI Taxonomy refs (TaxIDs): 5062
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There is only one chemically distinct structure:
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Fujino Y, Ohnishi M
Structure of cerebroside in Aspergillus oryzae
Biochimica et Biophysica Acta 486(1) (1977)
161-171
Aspergillus oryzae IFO 4290
(Ancestor NCBI TaxID 5062,
species name lookup)
Taxonomic group: fungi / Ascomycota
(Phylum: Ascomycota)
Organ / tissue: cell culture
The structure was elucidated in this paperNCBI PubMed ID: 1009131Publication DOI: 10.1016/0005-2760(77)90080-7Journal NLM ID: 0217513Publisher: Elsevier
Institutions: Department of Agricultural Chemistry, Obihiro University, Obihiro, Japan
Structural studies on cerebroside isolated from Aspergillus oryzae were carried out using mainly gas-liquid chromatography-mass spectrometry. The major component fatty acids were 2-hydroxystearic and 2-hydroxy-trans-octadecenoic acid; branched 17?-methyl nonadecasphingadienine isomers were the predominant long-chain bases. The component sugar was only glucose. The structure of the major cerebrosides was assumed to be N-2'-hydroxystearoyl-1-O-glucosyl-17?-methyl sphingadienine and N-2'-hydroxyoctadecenoyl-1-O-glucosyl-17?-methyl sphingadienine.
cerebroside
Structure type: monomer ; 1185 [M]+
Location inside paper: table III, p.170, abstract, fig.6
Compound class: ceramide
Contained glycoepitopes: IEDB_137339,IEDB_142488,IEDB_146664,IEDB_983931,SB_192,SB_5
Methods: 1H NMR, IR, GLC-MS, TLC, acid hydrolysis, GLC, methanolysis, extraction, column chromatography, alcaline hydrolysis
Comments, role: authors supposed 17?-methyl sphingadienine, but a similar structure is not found in future publications; LIP = trans-2’-hydroxyoctadecenoic acid
Related record ID(s): 46591
NCBI Taxonomy refs (TaxIDs): 5062
Show glycosyltransferases
There is only one chemically distinct structure:
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