Taxonomic group: fungi / Ascomycota
(Phylum: Ascomycota)
Organ / tissue: fruiting body
Publication DOI: 10.1007/s11694-019-00099-3Publisher: Springer
Correspondence: Wagay JA <ufaq07
gmail.com>
Institutions: Department of Plant Science, Agriculture and Rural Transformation, University of Gondar, Gondar, Ethiopia, Department of Food Science and Technology, GDC Shopian, Srinagar, India, Department of Botany, GDC Shopian, Srinagar, India, Department of Chemistry, Integral University, Lukhnow, India, Department of Botany, Dr. Harisingh Gour Central University, Sagar, India
The present investigation was carried out to know the aboriginal usage of Morchella esculenta L. as an ethnomedicinal food by tribals of Kashmir, an extreme northern state of India for curing of arthritis, osteoporosis, general bone weakness and cure child labour pain and post menopause pain of women. The average long-life expectancy (~80 years) and delayed aging ensured the abundant use of M. esculenta L. as the bases of their daily foods as well as their traditional medicine. The antioxidant character of this mushroom was carried out by chemical and electrochemical assays. The chemical assay was done by DPPH, nitric- oxide, super-oxide scavenging and reducing power while as, electrochemical assay was done by cyclic voltammetry (CV) and differential pulse voltammetry (DPV) using multi-wall carbon nanotube paste electrode (MWCNTPE) at 0.02 M acetate buffer (pH 4.5). The phenolic profiling of the mushroom was evaluated through Folin–Ciocalteu reagent using gallic acid/ascorbic acid as standard which were qualified and quantified by HPLC-UV technique, respectively. The IC50 values found were 57.02 µg/ml, 58.02 µg/ml and 40.01 µg/ml for DPPH, nitric-oxide and superoxide. The electrochemical results have shown one oxidation potential at 1.12 V and positive potential at 1.119±0.01 V in CV and 1.19 V in DPV. DPV at superoxide radical scavenging level of mushroom at dropping mercury electrode (DME) in 0.1 M KCl, produced a reduction peak potential at −0.160 V. HPLC-UV have confirmed the presence of eight phenolic compounds namely, p-coumaric acid, tocopherol, catechol, rutin, hyperoside, quercetin, ellagic acid and cinnamic acid with quercetin at highest percentage (169.76%).
Antioxidant, Morchella esculenta, electrochemical, phenolic compounds
Structure type: oligomer
C
27H
30O
16Location inside paper: Table 2, rutin
Trivial name: rutin, rutoside, rutin, quercetin rutinoside, rutoside, quercetin 3-O-rutinose, quercetin-3-O-rutinoside, quercetin 3-O-rutinoside
Compound class: saponin glycoside, glycoside, flavonoid glycoside, flavonol glycoside, flavone glycoside
Contained glycoepitopes: IEDB_136105,IEDB_142488,IEDB_144144,IEDB_146664,IEDB_225177,IEDB_885823,IEDB_983931,SB_192
Methods: extraction, antioxidant activities, spectrophotometry, evaporation, HPLC-UV, Folin phenol reagent method, cyclic voltammetry
Related record ID(s): 47960, 49696, 60082, 60204, 60258, 60341, 60396, 120171, 146364, 146678, 146810, 149316, 246660, 270705, 290867
NCBI Taxonomy refs (TaxIDs): 39407Reference(s) to other database(s): CCSD:
50720, CBank-STR:3399
Show glycosyltransferases
There is only one chemically distinct structure:
Taxonomic group: fungi / Ascomycota
(Phylum: Ascomycota)
Organ / tissue: fruiting body
Publication DOI: 10.1007/s11694-019-00099-3Publisher: Springer
Correspondence: Wagay JA <ufaq07
gmail.com>
Institutions: Department of Plant Science, Agriculture and Rural Transformation, University of Gondar, Gondar, Ethiopia, Department of Food Science and Technology, GDC Shopian, Srinagar, India, Department of Botany, GDC Shopian, Srinagar, India, Department of Chemistry, Integral University, Lukhnow, India, Department of Botany, Dr. Harisingh Gour Central University, Sagar, India
The present investigation was carried out to know the aboriginal usage of Morchella esculenta L. as an ethnomedicinal food by tribals of Kashmir, an extreme northern state of India for curing of arthritis, osteoporosis, general bone weakness and cure child labour pain and post menopause pain of women. The average long-life expectancy (~80 years) and delayed aging ensured the abundant use of M. esculenta L. as the bases of their daily foods as well as their traditional medicine. The antioxidant character of this mushroom was carried out by chemical and electrochemical assays. The chemical assay was done by DPPH, nitric- oxide, super-oxide scavenging and reducing power while as, electrochemical assay was done by cyclic voltammetry (CV) and differential pulse voltammetry (DPV) using multi-wall carbon nanotube paste electrode (MWCNTPE) at 0.02 M acetate buffer (pH 4.5). The phenolic profiling of the mushroom was evaluated through Folin–Ciocalteu reagent using gallic acid/ascorbic acid as standard which were qualified and quantified by HPLC-UV technique, respectively. The IC50 values found were 57.02 µg/ml, 58.02 µg/ml and 40.01 µg/ml for DPPH, nitric-oxide and superoxide. The electrochemical results have shown one oxidation potential at 1.12 V and positive potential at 1.119±0.01 V in CV and 1.19 V in DPV. DPV at superoxide radical scavenging level of mushroom at dropping mercury electrode (DME) in 0.1 M KCl, produced a reduction peak potential at −0.160 V. HPLC-UV have confirmed the presence of eight phenolic compounds namely, p-coumaric acid, tocopherol, catechol, rutin, hyperoside, quercetin, ellagic acid and cinnamic acid with quercetin at highest percentage (169.76%).
Antioxidant, Morchella esculenta, electrochemical, phenolic compounds
Structure type: monomer
Location inside paper: Table 2, hyperoside
Trivial name: hyperoside, hyperin, hyperoside, hyperin, baohuoside-II, quercetin 3-galactoside, vulgarsaponin B
Compound class: saponin glycoside, glycoside, flavonoid glycoside, flavonol glycoside, flavone glycoside, flavanone glycoside
Contained glycoepitopes: IEDB_136044,IEDB_137472,IEDB_141794,IEDB_190606,SB_165,SB_166,SB_187,SB_195,SB_7,SB_88
Methods: extraction, antioxidant activities, spectrophotometry, evaporation, HPLC-UV, Folin phenol reagent method, cyclic voltammetry
Related record ID(s): 49695, 60257, 60260, 60274, 60395, 131305, 145457, 146800, 146805, 295636
NCBI Taxonomy refs (TaxIDs): 39407Reference(s) to other database(s): CCSD:
49969, CBank-STR:1983
Show glycosyltransferases
There is only one chemically distinct structure:
Found 
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