Taxonomic group: plant / Streptophyta
(Phylum: Streptophyta)
Publication DOI: 10.1201/9781420038316.ch6Publisher: CRC Press, Inc.
Editors: Helferich W, Winter CK
Institutions: Utah State University, Logan, USA
Our food contains, in addition to the many well-known major (protein, fat, carbohydrate, and fiber) and minor (vitamins, minerals, and nonessential compounds) nutrients, thousands of naturally present toxic plant compounds. Some are known or strongly suspected to cause cancer in laboratory animals and, thus, may be potentially carcinogenic in people. Many of these compounds are commonly termed "nature's pesticides" because they are often toxic to predators, such as insects and animals, thereby conferring a competitive advantage to the plant that produces them. Other natural toxins in plants have no known role. Although these chemicals are in every meal we eat, they have received little attention compared to that given to minute residues of synthetic chemicals such as PCBs and pesticides. Our food contains significantly greater amounts of natural plant toxins and carcinogens than the synthetic kind, and our bodies aren't able to distinguish between the two. Still, while popular notion remains that "natural is good," it is clear that natural toxins pose a far greater health risk than that posed by synthetic chemicals in our foods.
Structure type: oligomer
C
27H
30O
16Location inside paper: Miscellaneous Flavonoids: Quercetin, Ellagic Acid, Kaempferol, and Rutin
Trivial name: rutin, rutoside, rutin, quercetin rutinoside, rutoside, quercetin 3-O-rutinose, quercetin-3-O-rutinoside, quercetin 3-O-rutinoside
Compound class: saponin glycoside, glycoside, flavonoid glycoside, flavonol glycoside, flavone glycoside
Contained glycoepitopes: IEDB_136105,IEDB_142488,IEDB_144144,IEDB_146664,IEDB_225177,IEDB_885823,IEDB_983931,SB_192
Related record ID(s): 65177, 65178, 65179, 65180, 65181, 65182, 65183
NCBI Taxonomy refs (TaxIDs): 33090Reference(s) to other database(s): CCSD:
50720, CBank-STR:3399
Show glycosyltransferases
There is only one chemically distinct structure: