Taxonomic group: plant / Streptophyta
(Phylum: Streptophyta)
Organ / tissue: fruit
Publication DOI: 10.1248/YAKUSHI1947.97.10_1134Journal NLM ID: 0413613Publisher: Tokyo: Nihon Yakugakkai
Institutions: Faculty of Pharmaceutical Sciences, Higashi Nippon Gakuen University, Ishikari-Tobetsu, Japan
The constituents of the fruits of Forsythia suspensa VAHL (Oleaceae) on the market were investigated. Betulinic acid, oleanolic acid, phillygenin, (+)-pinoresinol, phillyrin, and rutin were isolated from the methanolic extract and respectively identified with authentic samples.
Structure type: oligomer
C
27H
30O
16Location inside paper: abstract
Trivial name: rutin, rutoside, rutin, quercetin rutinoside, rutoside, quercetin 3-O-rutinose, quercetin-3-O-rutinoside, quercetin 3-O-rutinoside
Compound class: saponin glycoside, glycoside, flavonoid glycoside, flavonol glycoside, flavone glycoside
Contained glycoepitopes: IEDB_136105,IEDB_142488,IEDB_144144,IEDB_146664,IEDB_225177,IEDB_885823,IEDB_983931,SB_192
Methods: 13C NMR, 1H NMR, EI-MS, NMR-2D, TLC, HPLC, extraction, evaporation, centrifugation, HR-EI-MS
Related record ID(s): 67115
NCBI Taxonomy refs (TaxIDs): 126418Reference(s) to other database(s): CCSD:
50720, CBank-STR:3399
Show glycosyltransferases
There is only one chemically distinct structure:
Found 
report error