Taxonomic group: bacteria / Actinobacteria
(Phylum: Actinobacteria)
Associated disease: infection due to Corynebacterium [ICD11:
XN3NT 
]
The structure was elucidated in this paperNCBI PubMed ID: 8215798Publication DOI: 10.1007/BF00249128Journal NLM ID: 0410427Publisher: Berlin, New York: Springer
Institutions: Institut für Genetik und Mikrobiologie der Universität München, Germany
The primary structure of the peptidoglycan and the teichoic acids of two coryneform isolates from the surface flora of French cooked cheeses, CNRZ 925 and CNRZ 926, have been determined. In the peptidoglycan, meso-diaminopimelic acid was localized in position three of the peptide subunit. It contained an D-glutamyl-D-aspartyl interpeptide bridge, connecting meso-diaminopimelic acid and D-alanine residues of adjacent peptide subunits. The alpha-carboxyl group of D-glutamic acid in position two of peptide subunits was substituted with glycine amide. The teichoic acid pattern and composition differed between the strains: both contained an erythritol teichoic acid and strain CNRZ 925 also contained an N-acetylglucosaminylphosphate polymer. The erythritol teichoic acids differed in terms of the quality and quantity of substituents, but they both had N,N'-diacetyl-2,3-diamino-2,3-dideoxyglucuronic acid in common.
3-diamino-2, cheese flora, erythritol teichoic acid, N, N'-diacetyl-2, 3-dideoxyglucuronic acid, m-Dpm based peptidoglycan containing a D-Glu-D-Asp interpeptide bridge
Structure type: polymer chemical repeating unit
Location inside paper: fig. 8A
Methods: 13C NMR, periodate oxidation, gel filtration, TLC, acid hydrolysis, GLC, 3H NMR
Comments, role: Parent molecule: teichoate
Related record ID(s): 105071, 105073, 105074
NCBI Taxonomy refs (TaxIDs): 1653Reference(s) to other database(s): GTC:G55674MJ, CCSD:
5591, CBank-STR:2757
Show glycosyltransferases
There is only one chemically distinct structure:
Found 
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