Show legend Show as text

Structure type: monomer
Compound class: glycoside
Contained glycoepitopes: IEDB_142488,IEDB_146664,IEDB_983931,SB_192

• Article ID: 12039
  Bicalho B, Pereira AS, Aquino Neto FR, Pinto AC, Rezende CM "Application of high-temperature gas chromatography-mass spectrometry to the investigation of glycosidically bound components related to cashew apple (Anacardium occidentale L. var. nanum) volatiles" - Journal of Agricultural and Food Chemistry 48(4) (2000) 1167-1174
  

  Free and bound volatile components of a Brazilian cashew apple variety (Anacardium occidentale L. var. nanum) were obtained by simultaneous distillation-extraction (SDE) and XAD-2 adsorption. According to gas chromatography-mass spectrometry (GC-MS) analyses and retention indices, 62 free volatile constituents were characterized and quantified. They were esters (40%), terpenes (20%), hydrocarbons (14%), fatty acids (9%), aldehydes (8%), alcohols (3%), lactones (3%), ketones (1%), phenols (1%), and norisoprenoids (1%). The glycosidically bound volatile precursors were analyzed by high-temperature GC-MS, after room temperature silylation. Several conjugated alcohols and cinnamic acids were detected and reported as cashew apple glycosyl constituents for the first time.

  glycoside, cashew apple, Anacardium occidentale L., volatile compounds, high-temperature gas chromatography

  NCBI PubMed ID: 10775367
  Publication DOI: 10.1021/jf9909252
  Journal NLM ID: 0374755
  Publisher: American Chemical Society
  Correspondence: Bicalho B
  Institutions: Ilha do Fundão, Centro de Tecnologia, Bloco A, Instituto de Química, Departamento de Química Orgânica, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
  Methods: extraction, derivatization, evaporation, HRGC-MS, HRGC
  
   
  
  Anacardium occidentale var. nanum
  CSDB ID 64951 (all data & tools)
• Article ID: 12372
  Ito H, Nishitani E, Konoshima T, Takasaki M, Kozuka M, Yoshida T "Flavonoid and benzophenone glycosides from Coleogyne ramosissima" - Phytochemistry 54(7) (2000) 695-700
  

  A benzophenone glucoside and two flavonol glycosides were isolated together with 27 known polyphenols from the aerial parts of Coleogyne ramosissima, and their structures were elucidated by spectroscopic and chemical methods as iriflophenone 2-O-β-glucopyranoside, isorhamnetin 3-O-2G-rhamnopyranosylrutinoside-7-O-α-rhamnopyranoside and limocitrin 3-O-rutinoside-7-O-β-glucopyranoside, respectively.

  rosaceae, Coleogyne ramosissima, iriflophenone 2-O-glucopyranoside, isorhamnetin 3-O-2G-rhamnopyranosylrutinoside-7-O-rhamnopyranoside, limocitrin 3-O-rutinoside-7-O-glucopyranoside

  NCBI PubMed ID: 10975504
  Publication DOI: 10.1016/s0031-9422(00)00192-8
  Journal NLM ID: 0151434
  Publisher: Elsevier
  Correspondence: yoshida@pheasant.pharm.okayama-u.ac.jp
  Institutions: Kyoto Pharmaceutical University, Kyoto, Japan, Faculty of Pharmaceutical Sciences, Okayama University, Okayama, Japan
  Methods: 13C NMR, 1H NMR, NMR-2D, ESI-MS, HPLC, UV, enzymatic digestion, extraction, optical rotation measurement, CC, RP-HPLC, HR-ESI-MS
  
   
  
  Coleogyne ramosissima
  CSDB ID 66356 (all data & tools)