Taxonomic group: bacteria / Proteobacteria
(Phylum: Proteobacteria)
Publication DOI: 10.1007/s00396-012-2728-5Journal NLM ID: 7507068Publisher: Darmstadt: Drю Dietrich Steinkopff Verlag
Correspondence: horinaka.junichi.5c
kyoto-u.ac.jp
Institutions: Department of Material Chemistry, Graduate School of Engineering, Kyoto University, Kyoto, Japan
Dynamic viscoelasticity measurements were carried out for concentrated solutions of linear D-glucans in BmimCl to examine the effect of the linkage between repeating units of glucose on the rheological properties. The values of molecular weight between entanglements (Me) were determined for four D-glucans: curdlan, pullulan, cellulose, and amylose. From the concentration dependence of Me, the value of Me in the molten state (Me, melt) for each Dglucan was estimated as a material constant. The order of Me,melt became celluloseMolecular Structure, linkage, characteristic ratio, D-glucan, molecular weight between entanglements
Structure type: homopolymer ; 12000
Location inside paper: Table 1
Trivial name: curdlan
Compound class: O-polysaccharide, glucan
Contained glycoepitopes: IEDB_1397514,IEDB_142488,IEDB_146664,IEDB_153543,IEDB_158555,IEDB_161166,IEDB_2278476,IEDB_2278477,IEDB_558869,IEDB_857743,IEDB_983931,SB_192
Methods: viscosity measurement
Related record ID(s): 27206, 44476
NCBI Taxonomy refs (TaxIDs): 511
Reference(s) to other database(s): GTC:G51056AN
Show glycosyltransferases
There is only one chemically distinct structure:
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