Two new acylated anthocyanins were isolated from beninabana, Brassica campestris var. chinensis, in addition to two known anthocyanins. The structures were established by spectral analyses.

malonic acid, Brassica campestris, acylated anthocyanins, p-coumaric acid, sinapic acid

• Compound ID: 24325
  

  Mal-(1-6)-b-D-Glcp-(1-5)-+ | Sin-(9-6)-+ | | | Fer-(9-2)-b-D-Glcp-(1-2)-b-D-Glcp-(1-3)-Cyanidin Sin = sinapic acid; Fer = ferulic acid

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  Structure type: oligomer
  C57H61O31
  Reference(s) to other database(s): CCSD:14975, CBank-STR:5931
  
   
  
  Brassica campestris var. chinensis
  CSDB ID 111532 (all data & tools)
• Compound ID: 24326
  

  Mal-(1-6)-b-D-Glcp-(1-5)-+ | pCoum-(9-6)-+ | | | Sin-(9-2)-b-D-Glcp-(1-2)-b-D-Glcp-(1-3)-Cyanidin Sin = sinapic acid; pCoum = p-coumaric acid

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  Structure type: oligomer
  C56H59O30
  Reference(s) to other database(s): CCSD:14980, CBank-STR:5955
  
   
  
  Brassica campestris var. chinensis
  CSDB ID 111533 (all data & tools)