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1.
(
Article ID:
10256)
Shahidi F, Naczk M, Myhara RM
Effect of processing on the soluble sugars of Brassica seeds
Journal of Food Science
55
(1990) 1470-1471
Journal NLM ID:
0014052
Publisher:
Institute of Food Technologists
The publication contains the following compound(s):
Compound ID:
21882
a-D-Galp-(1-6)-a-D-Glcp-(1-2)-b-D-Fruf
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Structure type:
oligomer
Trivial name:
raffinose
Compound class:
glycoside
Reference(s) to other database(s):
GTC:G40178VU, CCSD:
48613
, CBank-STR:5690
Brassica
CSDB ID 139815
(all data & tools)
Compound ID:
24011
a-D-Galp-(1-6)-a-D-Galp-(1-6)-a-D-Glcp-(1-2)-b-D-Fruf
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Structure type:
oligomer
Trivial name:
stachyose
Compound class:
glycoside
Reference(s) to other database(s):
GTC:G21073BE, CCSD:
48611
, CBank-STR:10248
Brassica
CSDB ID 139816
(all data & tools)
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