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1. (Article ID: 10741)
 
Fauvel MT, Bousquet-Melou A, Moulis C, Gleye J, Jensen SR
Iridoid glucosides from Avicennia germinans
Phytochemistry 38 (1995) 893-894
 

A new iridoid glucoside, namely 2′-caffeoyl mussaenosidic acid has been isolated from leaves of Avicennia germinans along with the known compounds 2′-cinnamoyl mussaenosidic acid and verbascoside. The structure of the new compound was established by spectroscopic methods.

iridoid glucosides, Avicennia germinans, Avicenniaceae/Verbenaceae, 2′-cinnamoyl mussaenosidic acid, 2′-caffeoyl mussaenosidic acid, verbascoside

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2. (Article ID: 11682)
 
Fauvel MT, Bon M, Crasnier F, Moulis C, Fouraste I
Megastigmane and iridoid glucosides from Avicennia germinans: two isomeric forms of an iridoid
Natural Product Letters 14(2) (1999) 99-106
 

The iridoid 2′-coumaroyl mussaenosidic acid, isolated from Avicennia germinans (Avicenniaceae), was analysed by NMR and molecular modeling: two isomeric forms were confirmed. In addition, the known compound 1 (6S, 9R) roseoside was isolated for the first time from this species of Avicennia.

NMR, molecular modeling, iridoid, Avicennia germinans, Avicenniaceae, megastigmane glucoside vomifoliol 9-O-β-D-Glucopyranoside (roseoside), 2′-coumaroyl mussaenosidic acid

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