Taxonomic group: bacteria / Firmicutes
(Phylum: Firmicutes)
The structure was elucidated in this paperNCBI PubMed ID: 28821115Publication DOI: 10.1016/j.carbpol.2017.06.113Journal NLM ID: 8307156Publisher: Elsevier
Correspondence: P. López <plg

cib.csic.es>
Institutions: Centro de Investigaciones Biológicas (CIB), CSIC, Ramiro de Maeztu 9, 28040 Madrid, Spain, Laboratoire de Microbiologie Fondamentale etAppliquée, Faculté des Sciences de la Nature et de la Vie, Université d'Oran 1 Ahmed Ben Bella, Es Senia, 31100 Oran, Algeria, Departamento de Química Aplicada, Facultad de Química, Universidad del País Vasco, 20018 San Sebastián, Spain, Departamento de Microbiología y Bioquímica de Productos Lácteos, Instituto de Productos Lácteos de Asturias (IPLA), CSIC, Paseo Río Linares s/n, 33300 Villaviciosa, Asturias, Spain, Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), CSIC, Av. Agustín Escardino 7, 46980 Paterna, Spain
Dextrans synthesised by three Leuconostoc mesenteroides strains, isolated from mammalian milks, were studied and compared with dextrans produced by Lc. mesenteroides and Lactobacillus sakei strains isolated from meat products. Size exclusion chromatography coupled with multiangle laser light scattering detection analysis demonstrated that the dextrans have molecular masses between 1.74x10(8)Da and 4.41x10(8)Da. Rheological analysis of aqueous solutions of the polymer revealed that all had a pseudoplastic behaviour under shear conditions and a random, and flexible, coil structure. The dextrans showed at shear zero a difference in viscosity, which increased as the concentration increased. Also, the purified dextrans were able to immunomodulate in vitro human macrophages, partially counteracting the inflammatory effect of Escherichia coli O111:B4 lipopolysaccharide. During prolonged incubation on a solid medium containing sucrose, dextran-producing bacteria showed two distinct phenotypes not related to the genus or species to which they belonged. Colonies of Lc. mesenteroides CM9 from milk and Lb. sakei MN1 from meat formed stable and compact mucoid colonies, whereas the colonies of the other three Leuconostoc strains became diffuse after 72h. This differential behaviour was also observed in the ability of the corresponding strains to bind to Caco-2 cells. Strains forming compact mucoid colonies showed a high level of adhesion when grown in the presence of glucose, which decreased in the presence of sucrose (the condition required for dextran synthesis). However no influence of the carbon source was detected for the adhesion ability of the other Lc. mesenteroides strains, which showed variable levels of binding to the enterocytes.
Lactic acid bacteria, exopolysaccharides, adhesion, Dextran, Leuconostoc mesenteroides, immunomodulation, Rheological properties
Structure type: polymer chemical repeating unit
Location inside paper: p.650, fig.1C
Trivial name: dextran
Compound class: EPS
Contained glycoepitopes: IEDB_142488,IEDB_144998,IEDB_146664,IEDB_158538,IEDB_983931,SB_192
Methods: methylation, IR, sugar analysis, statistical analysis, immunological assays, SEC-MALLS, bacterial adhesion to Caco-2 cells, rheological analysis
NCBI Taxonomy refs (TaxIDs): 1245Reference(s) to other database(s): GTC:G33005VJ
Show glycosyltransferases
There is only one chemically distinct structure:
Taxonomic group: bacteria / Firmicutes
(Phylum: Firmicutes)
The structure was elucidated in this paperNCBI PubMed ID: 31952589Publication DOI: 10.1016/j.carbpol.2019.115780Journal NLM ID: 8307156Publisher: Elsevier
Correspondence: V.S. Grinev <grinev

ibppm.ru>
Institutions: Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, 13 Prospekt Entuziastov, Saratov 410049, Russia, Chernyshevsky Saratov State University, 83 Ulitsa Astrakhanskaya, Saratov 410012, Russia, VIC Animal Health, VIC GROUP, 46G Berezovaya Ulitsa, Severny 1, Belgorodskaya Oblast, 8570, Russia
Paenibacillus polymyxa 92, isolated from wheat roots, produced large amounts (38.4 g L-1) of exopolysaccharide (EPS) in a liquid nutrient medium containing 10 % (w/v) sucrose. The EPS was precipitated from the culture broth with cold acetone and was purified by gel filtration and anion-exchange chromatography. The molecular mass of the EPS was 2.29-1.10 × 105 Da. Diffuse reflectance infrared Fourier transform and nuclear magnetic resonance spectra showed that the EPS was a linear β-(2→6)-linked fructan (levan). Aqueous EPS solutions showed pseudoplastic behavior when shear stress was applied at different temperatures. By using the Ostwald-de Waele model, the rheological characteristics of the EPS solution were ascertained. The sorption capacity of the EPS for Zn(II), Cd(II), Pb(II), and Cu(II) was investigated. Sorption was maximal (q = 481 mg g-1) for Cu(II) ions. In model experiments, treatment of wheat seeds with EPS solution significantly increased the length of seedling roots and shoots.
exopolysaccharide, Rheology, levan, Paenibacillus polymyxa, Plant-growth-promoting activity
Structure type: homopolymer ; 110000-229000
Location inside paper: table 2
Trivial name: levan-type polysaccharide
Compound class: EPS
Contained glycoepitopes: IEDB_923066
Methods: 13C NMR, 1H NMR, NMR-2D, chemical analysis, GPC, HPAEC-PAD, metal adsorption assays, SEM, emulsifying activity, rheological analysis, DRIFT spectroscopy
NCBI Taxonomy refs (TaxIDs): 1406Reference(s) to other database(s): GTC:G29465PK
Show glycosyltransferases
NMR conditions: in D2O at 303 K
[as TSV]
13C NMR data:
Linkage Residue C1 C2 C3 C4 C5 C6
bDFruf 61.7 105.3 78.0 76.7 81.4 64.6
1H NMR data:
Linkage Residue H1 H2 H3 H4 H5 H6
bDFruf 3.70-3.77 - 4.19 4.09 3.95 3.60-3.90
1H/13C HSQC data:
Linkage Residue C1/H1 C2/H2 C3/H3 C4/H4 C5/H5 C6/H6
bDFruf 61.7/3.70-3.77 78.0/4.19 76.7/4.09 81.4/3.95 64.6/3.60-3.90
1H NMR data:
Linkage | Residue | H1 | H2 | H3 | H4 | H5 | H6 |
| bDFruf | 3.70 3.77 |
| 4.19 | 4.09 | 3.95 | 3.60 3.90 |
|
13C NMR data:
Linkage | Residue | C1 | C2 | C3 | C4 | C5 | C6 |
| bDFruf | 61.7 | 105.3 | 78.0 | 76.7 | 81.4 | 64.6 |
|
There is only one chemically distinct structure: