Taxonomic group: bacteria / Proteobacteria
(Phylum: Proteobacteria)
Associated disease: infection due to Pseudomonas [ICD11:
XN022 
]
NCBI PubMed ID: 27678120Publication DOI: 10.1007/s00253-016-7836-6Journal NLM ID: 8406612Publisher: Springer
Correspondence: jfzhang
mail.njust.edu.cn
Institutions: Center for Molecular Metabolism, Nanjing University of Science and Technology, 200 Xiaolingwei Street, Nanjing, 210094, China
Bacterial glucans have aroused increasing interest in commercial applications in the food and pharmaceutical sectors. A number of bacterial glucans have been reported over recent decades, and their structure, production, and functional properties have been extensively studied. In this paper, we review recent researches on bacterial glucans, with emphasis on the production, physical and chemical properties, and the new developments in food, biomedical, pharmaceutical, and other industrial applications.
food, property, production, pharmaceutical, Bacterial glucans, Biomedical
Structure type: homopolymer
Location inside paper: p.9024, table 1
Trivial name: cellulose, β-(1,4)-glucan, cellulose, β-(1,4)-glucan
Compound class: EPS, O-polysaccharide, cell wall polysaccharide, glucan, polysaccharide
Contained glycoepitopes: IEDB_142488,IEDB_146664,IEDB_983931,SB_192
Comments, role: mini review. Origin: Agrobacterium sp., Pseudomonas sp., and Rhizobium sp. without species and strain assignment.
Related record ID(s): 11394, 11824, 11825, 11826, 11827, 11829, 11830, 11831, 11832
NCBI Taxonomy refs (TaxIDs): 28448,
357,
286,
379Reference(s) to other database(s): GTC:G75830OM, GlycomeDB:
27885, CCSD:
50051, CBank-STR:4229
Show glycosyltransferases
There is only one chemically distinct structure:
Found 
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(later renamed to: Komagataeibacter xylinus)