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1. (Article ID: 11893)
 
Parada F, Krajewski D, Duque C, Jäger E, Herderich M, Schreier P
1-O-β-D-glucopyranosyl anthranilate from piñuela (Bromelia plumieri) fruit
Phytochemistry 42(3) (1996) 871-873
 

From the glycosidic extract of piñuela fruit; 1-O-β-D-glucopyranosyl anthranilate was isolated by adsorption chromatography on XAD-2, followed by rotation locular counter-current chromatography, multilayer coil counter-current chromatography and HPLC. Identification was carried out by NMR (1H, 13C, 1H-1H and 13C-1H COSY) and HPLC-MS/MS under electrospray ionization.

Electrospray Ionization, HPLC-MS/MS, Bromelia plumieri, Bromeliaceae, piñuela fruit, 1-O-β-D-glucopyranosyl anthranilate

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