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1. (Article ID: 11955)
 
Barakat HH, Souleman AM, Hussein SAM, Ibrahiem OA, Nawwar MAM
Flavonoid galloyl glucosides from the pods of Acacia farnesiana
Phytochemistry 51(1) (1999) 139-142
 

Three new flavonoids: naringenin 7-O-β-(4",6"-digalloylglucopyranoside), quercetin 7-O-β-(6"-galloylglucopyranoside) and myricetin 7-O-β-(6"-galloylglucopyranoside) were identified from the pods of Acacia farnesiana, together with naringenin and kaempferol 7-(6"-galloylglucoside). The structures were determined by conventional methods of analysis and confirmed by ESI-MS (negative mode) and NMR spectroscopy.

NMR, ESI-MS, 6"-digalloylglucoside), Acacia farnesiana, Leguminoseae, naringenin 7-(4", quercetin andmyricetin 7-(6″-galloylglucoside)

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