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1. (Article ID: 12004)
 
Arimoto T, Ichinose T, Yoshikawa T, Shibamoto T
Effect of the natural antioxidant 2"-O-glycosylisovitexin on superoxide and hydroxyl radical generation
Food and Chemical Toxicology 38(9) (2000) 849-852
 

The inhibitory effect of 2"-O-glycosyl isovitexin (2"-O-GIV) isolated from green barley leaves on superoxide and hydroxyl radical generation was investigated using electron spin resonance spectroscopy. 2"-O-GIV exhibited dose-related inhibitory activity both towards superoxide generation and hydroxyl radical generation. 2"-O-GIV inhibited superoxide formation by 97% at a level of 25 mM and inhibited hydroxyl radical formation by 91% at a level of 500 μM. The results suggest that the inhibitory activity of 2"-O-GIV is due to trapping radicals.

Antioxidant, ESR, hydroxyl radical, superoxide

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2. (Article ID: 12373)
 
Ito H, Koreishi M, Tokuda H, Nishino H, Yoshida T
Cypellocarpins A-C, phenol glycosides esterified with oleuropeic acid, from Eucalyptus cypellocarpa
Journal of Natural Products 63(9) (2000) 1253-1257
 

Three new phenol glycosides acylated with (+)-oleuropeic acid, cypellocarpins A (1), B (2), and C (3), along with seven known compounds, were isolated from the dried leaves of Eucalyptus cypellocarpa. Structures of the new compounds were determined on the basis of spectroscopic methods, including 2D NMR experiments and chemical degradation. These new compounds and a known related glucoside (7) showed potent in vitro antitumor-promoting activity in a short-term bioassay evaluating the inhibitory effect on Epstein-Barr virus early antigen activation induced by 12-O-tetradecanoyl phorbol 13-acetate (TPA). These compounds also suppressed an in vivo two-stage carcinogenesis induced with nitric oxide and TPA on mouse skin.

antitumor activity, cypellocarpins, Eucalyptus cypellocarpa, carcinogenesis, Epstein-Barr virus

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