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1.
(
Organism ID:
12063)
Aspergillus
awamori
GIM 3.4
(
Ancestor NCBI TaxID 105351
,
species name lookup
)
Taxonomic group:
fungi
Phylum:
Ascomycota
The following compound(s) are assigned to this organism:
Compound ID:
20572
b-D-Glcp-(1-3)-Kaempferol
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Structure type:
monomer ; 471.3 [M+Na]+
C21H20O11
Compound class:
phenolic glycoside
Food Chemistry
2014, "Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori"
CSDB ID 47474
(all data & tools)
Compound ID:
20573
b-D-Glcp-(1-3)-Quercetin
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Structure type:
monomer ; 463.0 [M+Na]+
C21H20O12
Compound class:
phenolic glycoside
Food Chemistry
2014, "Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori"
CSDB ID 47475
(all data & tools)
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