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1.
(
Organism ID:
12164)
Aspergillus
kawachii
(
NCBI TaxID 1069201
,
species name lookup
)
Later renamed to:
Aspergillus luchuensis
Taxonomic group:
fungi
Phylum:
Ascomycota
The following compound(s) are assigned to this organism:
Compound ID:
20712
b-D-Glcp-(1-1)-+ | 2HOC18={t3}-(1-2)-9b1SphdC19
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Structure type:
monomer ; 776.6 [M+H]+
Compound class:
glucosylceramide
Journal of Agricultural and Food Chemistry
2012, "Structural determination of glucosylceramides in the distillation remnants of shochu, the Japanese traditional liquor, and its production by Aspergillus kawachii"
CSDB ID 46604
(all data & tools)
Compound ID:
20713
2HOSte-(1-2)-+ | b-D-Glcp-(1-1)-9b1SphdC19
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Structure type:
monomer ; 778.7 [M+H]+
Compound class:
glucosylceramide
Journal of Agricultural and Food Chemistry
2012, "Structural determination of glucosylceramides in the distillation remnants of shochu, the Japanese traditional liquor, and its production by Aspergillus kawachii"
CSDB ID 46605
(all data & tools)
Compound ID:
347
b-D-Fruf-(2-1)-b-D-Fruf-(2-1)-a-D-Glcp
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Structure type:
oligomer
Trivial name:
1-kestose, inulin
Compound class:
fructan, fructo-oligosaccharide
Reference(s) to other database(s):
GTC:G11260CN, GlycomeDB:
396
, CCSD:
26122
, CBank-STR:5624, GenDB:MH445969, US-PT:US2017298332A1
Food Engineering Reviews
2020, "Manufacturing of short-chain fructooligosaccharides: from laboratory to industrial scale"
CSDB ID 50355
(all data & tools)
Compound ID:
547
b-D-Fruf-(2-1)-b-D-Fruf-(2-1)-b-D-Fruf-(2-1)-a-D-Glcp
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Structure type:
oligomer
Trivial name:
nystose, inulin, 1,1-kestotetraose
Compound class:
fructan
Reference(s) to other database(s):
GTC:G60726JL, GlycomeDB:
63
, CCSD:
23519
, CBank-STR:9595, GenDB:MH445969, US-PT:US2017298332A1
Food Engineering Reviews
2020, "Manufacturing of short-chain fructooligosaccharides: from laboratory to industrial scale"
CSDB ID 50356
(all data & tools)
Compound ID:
21869
{{{-b-D-Fruf-(2-1)-}}}/n=4/-a-D-Glcp
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Structure type:
oligomer
Trivial name:
1-fructofuranosylsylnystose, 1-fructofuranosylnystose
Reference(s) to other database(s):
GenDB:MH445969, US-PT:US2017298332A1
Food Engineering Reviews
2020, "Manufacturing of short-chain fructooligosaccharides: from laboratory to industrial scale"
CSDB ID 50357
(all data & tools)
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