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1. (Article ID: 12378)
 
Itoh A, Tanahashi T, Ikejima (née Sato) S, Inoue M, Nagakura N, Inoue K, Kuwajima H, Wu HX
Five phenolic glycosides from Alangium chinense
Journal of Natural Products 63(1) (2000) 95-98
 

From the dried leaves of Alangium chinense, five novel phenolic glycosides, 6‘-O-galloylsalicin (1); 4‘,6‘-di-O-galloylsalicin (2); 4‘,6‘-O-(S)-hexahydroxydiphenoylsalicin (3); 4‘,6‘-O-(R)-hexahydroxydiphenoylsalicin (4); and pyrocatechol 1-O-β-d-xylopyranosyl(1→6)-β-d-glucopyranoside (5) were isolated. The structures of these new compounds were determined by spectroscopic methods.

phenolic glycosides, gallic acid, Alangium chinense, salicins

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