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1. (Article ID: 12442)
 
Marais C, van Rensburg WJ, Ferreira D, Steenkamp JA
(S)- and (R)-Eriodictyol-6-C-β-D-glucopyranoside, novel keys to the fermentation of rooibos (Aspalathus linearis)
Phytochemistry 55(1) (2000) 43-49
 

The processed leaves and stems of Aspalathus linearis contain a new diastereomeric pair of the flavanones, (S)- and (R)-eriodictyol-6-C-β-D-glucopyranoside, which is also formed via the oxidative cyclization of the dihydrochalcone, aspalathin, under conditions which mimic the fermentation process.

Aspalathus linearis; Leguminosae; rooibos tea; phenolic metabolites; flavanone glucoside; fermentation; dihydrochalcone

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