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1.
(
Organism ID:
13132)
Aspergillus
oryzae
DIA-MF
(
Ancestor NCBI TaxID 5062
,
species name lookup
)
Taxonomic group:
fungi
Phylum:
Ascomycota
The following compound(s) are assigned to this organism:
Compound ID:
347
b-D-Fruf-(2-1)-b-D-Fruf-(2-1)-a-D-Glcp
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Structure type:
oligomer
Trivial name:
1-kestose, inulin
Compound class:
fructan, fructo-oligosaccharide
Reference(s) to other database(s):
GTC:G11260CN, GlycomeDB:
396
, CCSD:
26122
, CBank-STR:5624, GenDB:MH445969, US-PT:US2017298332A1
Lebensmittel-Wissenschaft und Technologie = Food Science and Technology
2019, "Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product"
CSDB ID 49545
(all data & tools)
Biocatalysis and Agricultural Biotechnology
2020, "Improving the fructooligosaccharides production by solid-state fermentation"
CSDB ID 50329
(all data & tools)
Compound ID:
547
b-D-Fruf-(2-1)-b-D-Fruf-(2-1)-b-D-Fruf-(2-1)-a-D-Glcp
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Structure type:
oligomer
Trivial name:
nystose, inulin, 1,1-kestotetraose
Compound class:
fructan
Reference(s) to other database(s):
GTC:G60726JL, GlycomeDB:
63
, CCSD:
23519
, CBank-STR:9595, GenDB:MH445969, US-PT:US2017298332A1
Lebensmittel-Wissenschaft und Technologie = Food Science and Technology
2019, "Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product"
CSDB ID 49546
(all data & tools)
Biocatalysis and Agricultural Biotechnology
2020, "Improving the fructooligosaccharides production by solid-state fermentation"
CSDB ID 50330
(all data & tools)
Compound ID:
21869
{{{-b-D-Fruf-(2-1)-}}}/n=4/-a-D-Glcp
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Structure type:
oligomer
Trivial name:
1-fructofuranosylsylnystose, 1-fructofuranosylnystose
Reference(s) to other database(s):
GenDB:MH445969, US-PT:US2017298332A1
Lebensmittel-Wissenschaft und Technologie = Food Science and Technology
2019, "Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product"
CSDB ID 49547
(all data & tools)
Biocatalysis and Agricultural Biotechnology
2020, "Improving the fructooligosaccharides production by solid-state fermentation"
CSDB ID 50331
(all data & tools)
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