Umeki K, Yamamoto T Structures of branched dextrins produced by saccharifying α-amylase of Bacillus subtilis Journal of Biochemistry72 (1972)
1219-1226
NCBI PubMed ID:4630785 Journal NLM ID:0376600 Publisher: Japanese Biochemical Society Institutions: The Faculty of Science, Osaka City University, Osaka, Japan
The branched dextrins produced from waxy rice starch β-limit dextrin by Bacillus subtilis' saccharifying α-amylse [EC 3. 2. 1. 1] were isolated by the multiple development paper chromatography and their chemical structures were investigated. The analyses using β-amylase [EC 3. 2. 1. 2], glucoamylase [EC 3. 2. 1. 3], pullulanase, and pullulan α-1, 4-glucoside hydrolase revealed that they were doubly branched dextrins with the following structures: 63-α-(62-α-glucosylmaltosyl)-maltotriose, 63-α-, 65-α-diglucosylmaltopentaose, and 63-α-(63-α-glucosylmaltotriosyl)-maltotriose. The results were discussed in connection with the interior structure of β-limit dextrin.
Umeki K, Yamamoto T Structures of branched dextrins produced by saccharifying α-amylase of Bacillus subtilis Journal of Biochemistry72 (1972)
1219-1226
NCBI PubMed ID:4630785 Journal NLM ID:0376600 Publisher: Japanese Biochemical Society Institutions: The Faculty of Science, Osaka City University, Osaka, Japan
The branched dextrins produced from waxy rice starch β-limit dextrin by Bacillus subtilis' saccharifying α-amylse [EC 3. 2. 1. 1] were isolated by the multiple development paper chromatography and their chemical structures were investigated. The analyses using β-amylase [EC 3. 2. 1. 2], glucoamylase [EC 3. 2. 1. 3], pullulanase, and pullulan α-1, 4-glucoside hydrolase revealed that they were doubly branched dextrins with the following structures: 63-α-(62-α-glucosylmaltosyl)-maltotriose, 63-α-, 65-α-diglucosylmaltopentaose, and 63-α-(63-α-glucosylmaltotriosyl)-maltotriose. The results were discussed in connection with the interior structure of β-limit dextrin.
Umeki K, Yamamoto T Structures of branched dextrins produced by saccharifying α-amylase of Bacillus subtilis Journal of Biochemistry72 (1972)
1219-1226
NCBI PubMed ID:4630785 Journal NLM ID:0376600 Publisher: Japanese Biochemical Society Institutions: The Faculty of Science, Osaka City University, Osaka, Japan
The branched dextrins produced from waxy rice starch β-limit dextrin by Bacillus subtilis' saccharifying α-amylse [EC 3. 2. 1. 1] were isolated by the multiple development paper chromatography and their chemical structures were investigated. The analyses using β-amylase [EC 3. 2. 1. 2], glucoamylase [EC 3. 2. 1. 3], pullulanase, and pullulan α-1, 4-glucoside hydrolase revealed that they were doubly branched dextrins with the following structures: 63-α-(62-α-glucosylmaltosyl)-maltotriose, 63-α-, 65-α-diglucosylmaltopentaose, and 63-α-(63-α-glucosylmaltotriosyl)-maltotriose. The results were discussed in connection with the interior structure of β-limit dextrin.
Umeki K, Yamamoto T Structures of branched dextrins produced by saccharifying α-amylase of Bacillus subtilis Journal of Biochemistry72 (1972)
1219-1226
NCBI PubMed ID:4630785 Journal NLM ID:0376600 Publisher: Japanese Biochemical Society Institutions: The Faculty of Science, Osaka City University, Osaka, Japan
The branched dextrins produced from waxy rice starch β-limit dextrin by Bacillus subtilis' saccharifying α-amylse [EC 3. 2. 1. 1] were isolated by the multiple development paper chromatography and their chemical structures were investigated. The analyses using β-amylase [EC 3. 2. 1. 2], glucoamylase [EC 3. 2. 1. 3], pullulanase, and pullulan α-1, 4-glucoside hydrolase revealed that they were doubly branched dextrins with the following structures: 63-α-(62-α-glucosylmaltosyl)-maltotriose, 63-α-, 65-α-diglucosylmaltopentaose, and 63-α-(63-α-glucosylmaltotriosyl)-maltotriose. The results were discussed in connection with the interior structure of β-limit dextrin.