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1.
(
Organism ID:
13456)
Aspergillus
oryzae
NSCS
(
Ancestor NCBI TaxID 5062
,
species name lookup
)
Taxonomic group:
fungi
Phylum:
Ascomycota
The following compound(s) are assigned to this organism:
Compound ID:
22328
a-D-Glcp-(1-4)-a-D-Glcp-(1-1)-Et
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Structure type:
oligomer
Compound class:
glycoside
Journal of Agricultural and Food Chemistry
2020, "Transglycosylation forms novel glycoside ethyl α-maltoside and ethyl α-isomaltoside in sake during the brewing process by α-glucosidase A of Aspergillus oryzae"
CSDB ID 50399
(all data & tools)
Compound ID:
22329
a-D-Glcp-(1-6)-a-D-Glcp-(1-1)-Et
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Structure type:
oligomer
Compound class:
glycoside
Journal of Agricultural and Food Chemistry
2020, "Transglycosylation forms novel glycoside ethyl α-maltoside and ethyl α-isomaltoside in sake during the brewing process by α-glucosidase A of Aspergillus oryzae"
CSDB ID 50400
(all data & tools)
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