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Found 1 organism. Displayed organism 1
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1. (Organism ID: 13732)

Akanthomyces novoguineensis

(NCBI TaxID 2204305, species name lookup)

Later renamed to: Hevansia novoguineensis
Taxonomic group: fungi
Phylum: Ascomycota

The following compound(s) are assigned to this organism:

Compound ID: 22902

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Structure type: monomer
Trivial name: akanthopyrone A
Compound class: glycoside

Trends in Food Science and Technology 2021, "Fungal glycosides: Structure and biological function"
CSDB ID 51245 (all data & tools)
Compound ID: 22903

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Structure type: monomer
Trivial name: akanthopyrone B
Compound class: glycoside

Trends in Food Science and Technology 2021, "Fungal glycosides: Structure and biological function"
CSDB ID 51246 (all data & tools)
Compound ID: 22904

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Structure type: monomer
Trivial name: akanthopyrone C
Compound class: glycoside

Trends in Food Science and Technology 2021, "Fungal glycosides: Structure and biological function"
CSDB ID 51247 (all data & tools)
Compound ID: 22905

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Structure type: monomer
Trivial name: akanthopyrone D
Compound class: glycoside

Trends in Food Science and Technology 2021, "Fungal glycosides: Structure and biological function"
CSDB ID 51248 (all data & tools)
Compound ID: 22930

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Structure type: monomer
Trivial name: akanthol
Compound class: glycoside

Trends in Food Science and Technology 2021, "Fungal glycosides: Structure and biological function"
CSDB ID 51278 (all data & tools)
Compound ID: 23123

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Structure type: monomer
Trivial name: akanthozine
Compound class: glycoside

Trends in Food Science and Technology 2021, "Fungal glycosides: Structure and biological function"
CSDB ID 51548 (all data & tools)

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