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1.
(
Organism ID:
15873)
Anethum
graveolens
(
NCBI TaxID 40922
,
species name lookup
)
Taxonomic group:
plant
Phylum:
Streptophyta
The following compound(s) are assigned to this organism:
Compound ID:
31369
b-D-Glcp-(1-8)-Subst Subst = 8-hydroxygeraniol = SMILES C/C(CC/C=C({1}CO)\C)=C\{8}CO
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Structure type:
monomer
Compound class:
glycoside
Journal of Agricultural and Food Chemistry
2000, "9-Hydroxypiperitone β-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb"
CSDB ID 64978
(all data & tools)
Compound ID:
31370
b-D-Glcp-(1-1)-Subst Subst = p-menth-2-ene-1,6-diol = SMILES C{1}C1(O)C=CC(C(C)C)C{2}C1O
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Structure type:
monomer
Compound class:
glycoside
Journal of Agricultural and Food Chemistry
2000, "9-Hydroxypiperitone β-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb"
CSDB ID 64979
(all data & tools)
Compound ID:
31371
b-D-Glcp-(1-3)-Subst Subst = 3-hydroxy-β-ionol = SMILES CC1=C(/C=C/{9}C(O)C)C(C)(C)C{3}C(O)C1
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Structure type:
monomer
Compound class:
glycoside
Journal of Agricultural and Food Chemistry
2000, "9-Hydroxypiperitone β-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb"
CSDB ID 64980
(all data & tools)
Compound ID:
26459
b-D-Glcp-(1-1)-Subst Subst = aoba alcohol = SMILES CC/C=C\C{1}CO
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Structure type:
monomer
Compound class:
glycoside
Journal of Agricultural and Food Chemistry
2000, "9-Hydroxypiperitone β-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb"
CSDB ID 64981
(all data & tools)
Compound ID:
19181
b-D-GlcpA-(1-3)-Quercetin
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Structure type:
monomer
Trivial name:
miquelianin
Compound class:
saponin glycoside, glycoside, flavonoid glycoside, flavonol glycoside, flavone glycoside
Reference(s) to other database(s):
CCSD:
43105
, CBank-STR:1426
Journal of Agricultural and Food Chemistry
2000, "9-Hydroxypiperitone β-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb"
CSDB ID 64982
(all data & tools)
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