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1. (Article ID: 1679)
 
Tayama K, Minakami H, Fujiyama S, Masai H, Misaki A
Extracellular polysaccharides produced by acetic acid bacteria. Part III. Structure of an acidic polysaccharide elaborated by Acetobacter sp. NBI 1005
Agricultural and Biological Chemistry 50 (1986) 1271-1278
 

An extracellular acidic polysaccharide elaborated by Acetobacter sp. NBI 1005 was composed of D-glucose, D-galactose, D-mannose, and D-glucuronic acid (approximate molar ratio, 6:2:1:1). Methylation and fragmentation analysis by partial acid hydrolysis indicated that the polysaccharide has a branched structure containing a backbone chain of β-(l→4)-linked D-glucose residues, two out of every four glucose residues being substituted at the 0-3 positions to form two kinds of branches, one consisting of D-mannose and D-glucuronic acid residues and the other of (l→6)-linked D-galactose and D-glucose residues. © 1986, Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.

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