The structure of pullulan, the extracellular α-D-glucan elaborated by the yeast-like fungus Aureobasidium pullulans, may be described as a linear a-D-glucan consisting of maltotriosyl repeat units connected terminally by (1→6)-α-D-glucosidic bonds. Occasionally some of maltotriosyl residues are replaced by higher oligosaccharide units, most frequently with maltotetraosyl residues. Using the susceptibility of pullulan CH-1 (obtained from strain CH-1 of Aureobasidium pullulans) to hydrolysis catalysed by porcine α-amylase, the polysaccharide was cleaved and the fragments obtained fractionated by gel-permeation chromatography. The heterogenous size of the fragments indicates that there is no apparent regular distribution of tetrasaccharide units in the pullulan chain. Enzymatic digestion of pullulan CH-1 using pullulanase, followed by gel-permeation chromatography of the resulting digest confirmed these results as did preparative paper chromatography and CI mass spectrometry of the separated components, i.e., that maltotetraosyl units (about 7 %) are building units of pullulan CH-1.
polysaccharide, pullulan, Aureobasidium pullulans, amylolysis, pullulanolysis
Journal NLM ID: 9881885WWW link: http://www.shd.org.rs/JSCS/Vol66/No6/V66-no6-03.pdfPublisher: Belgrade Documenta Chemica Yugoslavia
Institutions: Institute of Chemistry, Technology and Metallurgy, Centre for Chemistry, Belgrade, Yugoslavia, Faculty of Chemistry, Univeristy of Belgrade, Belgrade, Yugoslavia
Methods: gel filtration, acid hydrolysis, MS, enzymatic digestion, NaBD4 reduction, preparative paper chromatography