A water-soluble polysaccharide, isolated from the hot aqueous extract of an edible mushroom, Agaricus bitorquis, was found to consist of d-glucose only. On the basis of total hydrolysis, methylation analysis, and NMR studies ((1)H, (13)C, TOCSY, DQF-COSY, NOESY, ROESY, HMQC, and HMBC), the structure of the repeating unit was established as →6)-β-D-Glcp-(1→.
structure, polysaccharide, NMR spectroscopy, glucan, Agaricus bitorquis
NCBI PubMed ID: 18851845Publication DOI: 10.1016/j.carres.2008.09.019Journal NLM ID: 0043535Publisher: Elsevier
Correspondence: Syed S. Islam
Institutions: Department of Chemistry and Chemical Technology, Vidyasagar University, Midnapore, West Bengal, India
Methods: 13C NMR, 1H NMR, methylation, GLC-MS, IR, sugar analysis, acid hydrolysis, GLC, extraction, CD