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1. (Article ID: 1851)
 
Vinogradov EV, Knirel YA, Lipkind GM, Shashkov AS, Kochetkov NK, Stanislavsky ES, Kholodkova EV
Antigenic polysaccharides of bacteria. 24. The structure of the O-specific polysaccharide chain of the Salmonella arizonae O63 (Arizona O8) lipopolysaccharide
Bioorganicheskaya Khimia = Bioorganic Chemistry [Russian] 13 (1987) 1399-1404
 

The O-specific polysaccharide chain of the Salmonella arizonae O63 lipopolysaccharide is composed of D-glucose, D-galactose, N-acetyl-D-galactosamine, and 3-acetamido-3,6-dideoxy-D-galactose (Fuc3NAc) residues in the ratio 1:1:2:1. On the basis of methylation analysis and calculations of 13C-NMR-spectra of the polysaccharide and of the product of its selective cleavage with anhydrous hydrogen fluoride, the linear polymer lacking 3-acetamido-3,6-dideoxygalactose, it was concluded that the polysaccharide has the following structure: (Formula: see text).

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