A new flavonoid di-C-glycoside, violarvensin (1), was isolated from the aerial parts of Viola arvensis, together with the known derivative violanthin (2). The structure of 1 was established as apigenin-6-C-beta-D-glucopyranosyl-8-C-beta-D-6-deoxygulopyranoside by spectral analysis.
flavonoids, C-glycoside, violarvensin, Viola arvensis
NCBI PubMed ID: 9548860Publication DOI: 10.1021/np9701485Journal NLM ID: 7906882Publisher: American Society of Pharmacognosy
Institutions: Laboratoire de Pharmacognosie et Phytothérapie, Faculté de Pharmacie, Université d’Auvergne, Clermont-Ferrand, France, CBS, CNRS INSERM, Faculté de Pharmacie, Université de Montpellier I, Montpellier, France, URA 1845, Faculté de Pharmacie, Université de Montpellier I, Montpellier, France, Laboratoire de Chimie Organique, Faculté de Pharmacie, Université d’Auvergne, Clermont-Ferrand, France
Methods: 13C NMR, 1H NMR, FAB-MS, TLC, UV, extraction, acetylation, column chromatography, HMBC, HMQC, COSY, HR-FAB-MS, optical rotatin measurement, COYS, TOFCSY