The oil formed during fermentation by a strain of Torulopsis magnoliae consisted mainly of partly acetylated 2-O-β-D-glucopyranosyl-D-glucopyranose units attached β-glycosidically to 17-L-hydroxyoctadecanoic and 17-L-hydroxy-9-octadecenoic acids.
biosurfactant, sophorolipid, Torulopsis magnoliae, Starmerella magnoliae, Candida magnoliae
Publication DOI: 10.1139/v61-104Journal NLM ID: 0372705Publisher: National Research Council of Canada Canada
Institutions: National Research Council of Canada, Prairie Regional Laboratory, Saskatoon, SK, Canada
Methods: methylation, deacetylation, acid hydrolysis, GLC, extraction, optical rotation measurement, oxidation, cell growth, evaporation
Found