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Found 2 structures. Displayed structures from 1 to 2
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1. Compound ID: 24325

Compound 24325

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Structure type: oligomer
C₅₇H₆₁O₃₁
Contained glycoepitopes: IEDB_140628,IEDB_142488,IEDB_146664,IEDB_983931,SB_192

The structure is contained in the following publication(s):

Article ID: 10015
Suzuki M, Nagata T, Terahara N "New Acylated Anthocyanins from Brassica campestris var. chinensis" - Bioscience, Biotechnology, and Biochemistry 61 (1997) 1929-1930

Two new acylated anthocyanins were isolated from beninabana, Brassica campestris var. chinensis, in addition to two known anthocyanins. The structures were established by spectral analyses.
malonic acid, Brassica campestris, acylated anthocyanins, p-coumaric acid, sinapic acid
Publication DOI: 10.1271/bbb.61.1929
Journal NLM ID: 9205717
WWW link: http://ci.nii.ac.jp/naid/110002678847
Publisher: Japan Society for Bioscience, Biotechnology, and Agrochemistry
Institutions: National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Japan, Department of Food Science and Technology, College of Horticulture, Japan
Methods: 13C NMR, 1H NMR, FAB-MS, UV

Brassica campestris var. chinensis
CSDB ID 111532 (all data & tools)

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2. Compound ID: 24326

Compound 24326

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Structure type: oligomer
C₅₆H₅₉O₃₀
Contained glycoepitopes: IEDB_116879,IEDB_140628,IEDB_142488,IEDB_146664,IEDB_983931,SB_192

The structure is contained in the following publication(s):

Article ID: 10015
Suzuki M, Nagata T, Terahara N "New Acylated Anthocyanins from Brassica campestris var. chinensis" - Bioscience, Biotechnology, and Biochemistry 61 (1997) 1929-1930

Two new acylated anthocyanins were isolated from beninabana, Brassica campestris var. chinensis, in addition to two known anthocyanins. The structures were established by spectral analyses.
malonic acid, Brassica campestris, acylated anthocyanins, p-coumaric acid, sinapic acid
Publication DOI: 10.1271/bbb.61.1929
Journal NLM ID: 9205717
WWW link: http://ci.nii.ac.jp/naid/110002678847
Publisher: Japan Society for Bioscience, Biotechnology, and Agrochemistry
Institutions: National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Japan, Department of Food Science and Technology, College of Horticulture, Japan
Methods: 13C NMR, 1H NMR, FAB-MS, UV

Brassica campestris var. chinensis
CSDB ID 111533 (all data & tools)

Expand this compound

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