In a continuing study on the ingredients of Lupinus genus, we examined the oligoglycoside constituents of the Russell lupine (L. polyphyllus×L. arboreus hybrid). Five new oleanene glycosides, called Lupinosides PA_<1-5> (1-5), together with three known ones were isolated. Their structures of 1-5 were determined to be 3-O-α-L-rhamnopyranosyl-(1→2)-β-D-glactopyranosyl-(1→2)-β-D-glucuronopyranosyl soyasapogenol A 21-O-β-D-xylopyranoside (1), 3-O-β-D-galactopyranosyl-(1→2)-β-D-glucuronopyranosyl soyasapogenol A 21-O-β-D-xylopyranoside (2), 3-O-α-L-rhamnopyranosyl-(1→2)-β-D-galactopyranosyl-(1→2)-β-D-glucuronopyranosyl kudzusapogenol A 21-O-β-D-xylopyranoside (3), 3-O-α-L-rhamnopyranosyl-(1→2)-β-D-galactopyranosyl-(1→2)-β-D-glucuronopyranosyl soyasapogenol B 22-O-α-L-rhamnopyranoside (4), and 3-O-α-L-rhamnopyranosyl-(1→2)-β-D-galactopyranosyl-(1→2)-β-D-glucuronopyranosyl soyasapogenol B 22-O-β-D-glucopyranosyl-(1→4)-α-L-rhamnopyranoside (5), respectively.
Leguminosae, oleanene glycoside, lupinoside, Russell lupine, Lupinus polyphyllus x L. arboreus
NCBI PubMed ID: 7954941Publication DOI: 10.1248/cpb.42.1874Journal NLM ID: 0377775Publisher: Pharmaceutical Society Of Japan
Institutions: Faculty of Pharmaceutical Sciences, Kumamoto University, Japan
Methods: 13C NMR, 1H NMR, EI-MS, IR, FAB-MS, TLC, acid hydrolysis, HPLC, enzymatic digestion, CC