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Structure type: polymer chemical repeating unit
Contained glycoepitopes: IEDB_115013,IEDB_115136,IEDB_130645,IEDB_130701,IEDB_131187,IEDB_134624,IEDB_136044,IEDB_136045,IEDB_136906,IEDB_136907,IEDB_137472,IEDB_137485,IEDB_140125,IEDB_140630,IEDB_141794,IEDB_142489,IEDB_144562,IEDB_144983,IEDB_149558,IEDB_150948,IEDB_151528,IEDB_152206,IEDB_152212,IEDB_152214,IEDB_153201,IEDB_153204,IEDB_153553,IEDB_153556,IEDB_156493,IEDB_156494,IEDB_174333,IEDB_190606,IEDB_423153,IEDB_461719,IEDB_581506,IEDB_742246,IEDB_742248,IEDB_918313,IEDB_918314,IEDB_983930,SB_148,SB_154,SB_163,SB_165,SB_166,SB_187,SB_195,SB_44,SB_67,SB_7,SB_72,SB_86,SB_87,SB_88

• Article ID: 10679
  Redgwell RJ, O'Neill MA, Selvendran RR, Parsley KJ "Structural features of the mucilage from the stem pith of kiwi fruit (Actinidia deliciosa). Part II. Structure of the neutral oligosaccharides" - Carbohydrate Research 153 (1986) 107-118
  

  Graded acid hydrolysis of the mucilage from the stem pith of Actinidia deliciosa gave a series of neutral oligosaccharides that were fractionated by gel filtration. The methylated alditol derivatives were isolated by reverse-phase h.p.l.c. and characterised by f.a.b.-m.s., e.i.-m.s., and g.l.c.—m.s. of the methylated alditol acetates. The results suggest the glucuronomannan core of the mucilage is substituted with oligosaccharides composed of (1→3)-linked β-d-galactose residues that are partially substituted through positions 2 and 6 with Araf, Arap, Fucp, and Galp. A tentative structure for the mucilage is proposed.

  Publication DOI: 10.1016/S0008-6215(00)90200-3
  Journal NLM ID: 0043535
  Publisher: Elsevier
  Institutions: AFRC Food Research Institute, Norwich, UK, Division of Horticulture and Processing, Department of Scientific and Industrial Research, Private Bag, Auckland, New Zealand
  Methods: gel filtration, GLC-MS, FAB-MS, acid hydrolysis, GLC, EI-MS, methylation analysis, RP-HPLC
  
   
  
  Actinidia deliciosa
  CSDB ID 114905 (all data & tools)