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Structure type: oligomer ; 626
C₂₉H₃₈O₁₅
Compound class: flavone glycoside
Contained glycoepitopes: IEDB_136105,IEDB_142488,IEDB_144144,IEDB_146664,IEDB_225177,IEDB_885823,IEDB_983931,SB_192

• Article ID: 11806
  Martín T, Rubio B, Villaescusa L, Fernandez L, Díaz AM "Polyphenolic compounds from pericarps of Myrtus communis" - Pharmaceutical Biology 37(1) (1999) 28-31
  

  From fruits of Myrtus communis L. (Myrtaceae) myricetin-3-O-rhamnoside or myricitrin (1), hesperetin-7-O-rhamnoglucoside or hesperidin (2), hesperin-2'-O-methyl-chalcone-4'-O-rhamnoglucoside (3) and esculetin-6-O-glucoside or esculin (4) were isolated. This is the first report of compounds 2, 3 and 4 isolated from M. communis.

  hesperidin, myricitrin, esculin, heperidin-methyl-chalcone, Myrtus communis L.

  Publication DOI: 10.1076/phbi.37.1.28.6327
  Journal NLM ID: 9812552
  Publisher: Lisse, the Netherlands: Swets & Zeitlinger
  Institutions: Laboratory of Pharmacognosy, Faculty of Pharmacy, University of Alcalá de Henares, Madrid, Spain
  Methods: 13C NMR, 1H NMR, TLC, UV, optical rotation measurement, HCl hydrolysis
  
   
  
  Myrtus communis
  CSDB ID 63049 (all data & tools)