From the dried leaves of Alangium chinense, five novel phenolic glycosides, 6‘-O-galloylsalicin (1); 4‘,6‘-di-O-galloylsalicin (2); 4‘,6‘-O-(S)-hexahydroxydiphenoylsalicin (3); 4‘,6‘-O-(R)-hexahydroxydiphenoylsalicin (4); and pyrocatechol 1-O-β-d-xylopyranosyl(1→6)-β-d-glucopyranoside (5) were isolated. The structures of these new compounds were determined by spectroscopic methods.
phenolic glycosides, gallic acid, Alangium chinense, salicins
NCBI PubMed ID: 10650086Publication DOI: 10.1021/np990391zJournal NLM ID: 7906882Publisher: American Society of Pharmacognosy
Correspondence: tanahash@kobepharma-u.ac.jp
Institutions: Kobe Pharmaceutical University, Kobe, Japan, Gifu Pharmaceutical University, Mitahora-higashi, Japan, Faculty of Pharmaceutical Sciences, Kinki University, Higashiosaka, Japan, Yunnan Pharmaceutical Group Corporation, Kunming, China
Methods: 13C NMR, 1H NMR, deacetylation, NMR-2D, IR, HPLC, UV, extraction, optical rotation measurement, CD, CC, melting point determination, evaporation, SI-MS, RP-MPLC, PTLC, HR-SI-MS