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Structure type: monomer
Compound class: glycoside
Contained glycoepitopes: IEDB_142488,IEDB_146664,IEDB_983931,SB_192

• Article ID: 12461
  Matsuura H, Ohmori F, Kobayashi M, Sakurai A, Yoshihara T "Qualitative and quantitative analysis of endogenous jasmonoids in potato plant (Solanum tuberosum L.)" - Bioscience, Biotechnology, and Biochemistry 64(11) (2000) 2380-2387
  

  Qualitative and quantitative analyses of endogenous jasmonoids were done by liquid chromatography/ selected ion monitoring (LC-SIM) using deuterium-labeled compounds as internal standards. To prove the practicality of this way of analyzing the contents of endogenous jasmonoids in plants, the method was used for estimating jasmonoids in potato plants.

  Solanum tuberosum L., potato micro-tuber inducing stimuli, jasmonoids, liquid chromatography/selected ion monitoring (LC-SIM)

  NCBI PubMed ID: 11193405
  Publication DOI: 10.1271/bbb.64.2380
  Journal NLM ID: 9205717
  Publisher: Japan Society for Bioscience, Biotechnology, and Agrochemistry
  Correspondence: yosihara@chem.agr.hokudai.ac.jp
  Institutions: Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo, Japan, The Institute of Physical and Chemical Research (RIKEN), Wako-shi, Japan
  Methods: 1H NMR, extraction, isotopic labeling, FD-MS, HR-EI-MS
  
   
  
  Solanum tuberosum
  CSDB ID 66778 (all data & tools)
• Article ID: 12812
  Wang M, Kikuzaki H, Zhu N, Sang S, Nakatani N, Ho C-T "Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.)" - Journal of Agricultural and Food Chemistry 48(2) (2000) 235-238
  

  Six compounds, 1-O-(2,3,4-trihydroxy-3-methyl)butyl-6-O-feruloyl-β-d-glucopyranoside, ethyl β-d-glucopyranosyl tuberonate, p-hydroxybenzoic acid, (−)-hydroxyjasmonic acid, caffeic acid, and 4-hydroxyacetophenone 4-O-[5-O-(3,5-dimethoxy-4-hydroxybenzoyl)-β-d-apiofrunosyl]-(1→2)-β-d-glucopyranoside, were isolated from the n-butanol-soluble fraction of sage leaf extracts. Their structures were determined by spectral methods (MS, NMR, and 2D-NMR), and their antioxidant activities were measured. Among them, two new glycosides were elucidated. All of these compounds showed DPPH free radical scavenging activity at the concentration of 30 mM, and caffeic acid was the most active compound.

  sage; Salvia officinalis L.; glycosides

  NCBI PubMed ID: 10691621
  Publication DOI: 10.1021/jf990761p
  Journal NLM ID: 0374755
  Publisher: American Chemical Society
  Correspondence: Ho CT
  Institutions: Department of Food and Nutrition, Osaka City University, Osaka, Japan, Department of Food Science, Rutgers University, New Brunswick, NJ, USA
  Methods: 13C NMR, 1H NMR, NMR-2D, FAB-MS, TLC, ESI-MS, HPLC, extraction, CC
  
   
  
  Salvia officinalis
  CSDB ID 68475 (all data & tools)