The structure of the O-antigenic polysaccharide (PS) from the enteroaggregative Escherichia coli strain 522/C1 has been determined. Component analysis and (1)H and (13)C NMR spectroscopy techniques were used to elucidate the structure. Inter-residue correlations were determined by (1)H,(1)H-NOESY and (1)H,(13)C-heteronuclear multiple-bond correlation experiments. The PS is composed of pentasaccharide repeating units with the following structure: Analysis of NMR data reveals that on average the PS consists of four repeating units and indicates that the biological repeating unit contains an N-acetylgalactosamine residue at its reducing end. Serotyping of the E. coli strain 522/C1 showed it to be E. coli O178:H7. Determination of the structure of the O-antigen PS of the international type strain from E. coli O178:H7 showed that the two polysaccharides have identical repeating units. In addition, this pentasaccharide repeating unit is identical to that of the capsular polysaccharide from E. coli O9:K38, which also contains O-acetyl groups
NMR, structure, chemistry, clinical, correlation, strain, structural, capsular, polysaccharide, O-antigen, repeating unit, analysis, O antigen, group, Escherichia, Escherichia coli, determination, O-antigenic, O-antigenic polysaccharide, capsular polysaccharide, type, NMR spectroscopy, biological, polysaccharides, medicine, spectroscopy, structural studies, pentasaccharide, component, N-acetylgalactosamine, reducing, reducing end, serotyping, PDF, organic, bacteriology, O-acetyl, biological repeating unit, Enteroaggregative
NCBI PubMed ID: 16005446Journal NLM ID: 0043535Publisher: Elsevier
Institutions: Department of Organic Chemistry, Arrhenius Laboratory, Stockholm University, Stockholm, Sweden, Department of Laboratory Medicine, Division of Clinical Bacteriology, Karolinska Institutet, Karolinska University Hospital, Huddinge, Stockholm, Sweden, Department of Chemistry and Physiological Sciences, Universidad Nacional Autonoma de Nicaragua, UNAN-Leon, Nicaragua
Methods: NMR-2D, NMR, composition analysis