Kogan G, Matulová M, Michalková E Extracellular polysaccharides of Penicillium vermiculatum Zeitschrift für Naturforschung. C, Journal of Biosciences57 (2002)
452-458
The structure was elucidated in this paper Publication DOI:10.1515/znc-2002-5-609 Journal NLM ID:8912155 Publisher: Verlag der Zeitschrift für Naturforschung Correspondence: kogansavba.sk Institutions: Institute of Chemistry, Slovak Academy of Sciences, Dúbravská cesta 9, 84238, Bratislava, Slovakia, Biotika, a.s. 976 13 Slovenská L’upča, Slovakia
Extracellular Polysaccharide, Isolation, Characterization Extracellular polysaccharide mixture that forms a viscous mucilate in the fermentation medium during industrial cultivation of Penicillium vermiculatum was isolated by ethanol precipitation and its structural characteristics were investigated by a combination of physicochemical methods. The mixture contained two structurally different polysaccharides similar to those previously described for some fungal species. This is the first report of the fully structurally characterized extracellular polysaccharides of Penicillium vermiculatum.
Kogan G, Matulová M, Michalková E Extracellular polysaccharides of Penicillium vermiculatum Zeitschrift für Naturforschung. C, Journal of Biosciences57 (2002)
452-458
Mal-(1-3)-+
|
-6)-b-D-Glcp-(1-6)-b-D-Glcp-(1-6)-b-D-Glcp-(1-
Mal = malonic acid
The structure was elucidated in this paper Publication DOI:10.1515/znc-2002-5-609 Journal NLM ID:8912155 Publisher: Verlag der Zeitschrift für Naturforschung Correspondence: kogansavba.sk Institutions: Institute of Chemistry, Slovak Academy of Sciences, Dúbravská cesta 9, 84238, Bratislava, Slovakia, Biotika, a.s. 976 13 Slovenská L’upča, Slovakia
Extracellular Polysaccharide, Isolation, Characterization Extracellular polysaccharide mixture that forms a viscous mucilate in the fermentation medium during industrial cultivation of Penicillium vermiculatum was isolated by ethanol precipitation and its structural characteristics were investigated by a combination of physicochemical methods. The mixture contained two structurally different polysaccharides similar to those previously described for some fungal species. This is the first report of the fully structurally characterized extracellular polysaccharides of Penicillium vermiculatum.