Taxonomic group: bacteria / Proteobacteria, Proteobacteria, Proteobacteria, Proteobacteria, Firmicutes
(Phylum: Proteobacteria, Proteobacteria, Proteobacteria, Proteobacteria, Firmicutes)
NCBI PubMed ID: 23919238Publication DOI: 10.3109/07388551.2013.798254Journal NLM ID: 8505177Publisher: CRC Press
Correspondence: Vijayendra SV <svnvijayendra
yahoo.com>; Vijayendra SV <svnvijayendra
cftri.res.in>
Institutions: Food Microbiology Department, CSIR-Central Food Technological Research Institute (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi), Mysore, Karnataka, India
Microorganisms synthesize intracellular, structural and extracellular polymers also referred to as biopolymers for their function and survival. These biopolymers play specific roles as energy reserve materials, protective agents, aid in cell functioning, the establishment of symbiosis, osmotic adaptation and support the microbial genera to function, adapt, multiply and survive efficiently under changing environmental conditions. Viscosifying, gelling and film forming properties of these have been exploited for specific significant applications in food and allied industries. Intensive research activities and recent achievements in relevant and important research fields of global interest regarding film forming microbial biopolymers is the subject of this review. Microbial polymers such as pullulan, kefiran, bacterial cellulose (BC), gellan and levan are placed under the category of exopolysaccharides (EPS) and have several other functional properties including film formation, which can be used for various applications in food and allied industries. In addition to EPS, innumerable bacterial genera are found to synthesis carbon energy reserves in their cells known as polyhydroxyalkanoates (PHAs), microbial polyesters, which can be extruded into films with excellent moisture and oxygen barrier properties. Blow moldable biopolymers like PHA along with polylactic acid (PLA) synthesized chemically in vitro using lactic acid (LA), which is produced by LA bacteria through fermentation, are projected as biodegradable polymers of the future for packaging applications. Designing and creating of new property based on requirements through controlled synthesis can lead to improvement in properties of existing polysaccharides and create novel biopolymers of great commercial interest and value for wider applications. Incorporation of antimicrobials such as bacteriocins or silver and copper nanoparticles can enhance the functionality of polymer films especially in food packaging applications either in the form of coatings or wrappings. Use of EPS in combinations to obtain desired properties can be evaluated to increase the application range. Controlled release of active compounds, bioactive protection and resistance to water can be investigated while developing new technologies to improve the film properties of active packaging and coatings. An holistic approach may be adopted in developing an economical and biodegradable packaging material with acceptable properties. An interdisciplinary approach with new innovations can lead to the development of new composites of these biopolymers to enhance the application range. This current review focuses on linking and consolidation of recent research activities on the production and applications of film forming microbial polymers like EPS, PHA and PLA for commercial applications. © 2014 Informa Healthcare USA, Inc. All rights reserved: reproduction in whole or part not permitted.
exopolysaccharides, fermentation, antimicrobial films, biodegradable, polyhydroxyalkanoates, polylactic acid
Structure type: polymer chemical repeating unit
Location inside paper: table 1, fig.1
Trivial name: bacterial cellulose
Compound class: glucan
Contained glycoepitopes: IEDB_142488,IEDB_146664,IEDB_983931,SB_192
Comments, role: review; used as parchment paper, wound dressings, in the preparation of antimicrobial packaging films
Related record ID(s): 46508, 46509, 46510, 46511, 46512, 46513, 46515
NCBI Taxonomy refs (TaxIDs): 434,
28448,
436,
379,
1266Reference(s) to other database(s): GTC:G75830OM
Show glycosyltransferases
There is only one chemically distinct structure:
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