The structure of the O-polysaccharide component of the lipopolysaccharide produced by Escherichia coli 0119 was determined by the use of methylation analysis, periodate oxidation, 1D and 2D nuclear magnetic resonance spectroscopy, and mass spectrometric methods. The O-polysaccharide was found to be a high molecular weight polymer of a repeating pentasaccharide unit composed of D-mannose, D-galactose, L-rhamnose, 2-acetamido-2-deoxy-D-glucose, and 2-acetamido-2,3-dideoxy-3-formamido-D-rhamnose residues (1:1:1:1:1) and had the structure: [formula: see text].
NMR, Escherichia coli, O-polysaccharide
NCBI PubMed ID: 1284112Publication DOI: 10.1016/S0008-6215(92)84247-PJournal NLM ID: 0043535Publisher: Elsevier
Institutions: Institute of Biological Sciences, National Research Council of Canada, Ottawa, Ontario
Methods: 13C NMR, 1H NMR, methylation, GLC-MS, NMR-2D, FAB-MS, Smith degradation