Taxonomic group: bacteria, fungi / Firmicutes, Mucoromycota
(Phylum: Firmicutes, Mucoromycota)
NCBI PubMed ID: 28517915Journal NLM ID: 101229003Publisher: Polskie Towarzystwo Mikrobiologow
Correspondence: sandra.sordon
up.wroc.pl
Institutions: Faculty of Food Science, Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Flavonoids constitute a large group of polyphenolic compounds naturally found in plants, which have a wide range of biological activity. Although flavonoids are beneficial to human health, their application is limited by their low bioavailability and poor water-solubility. Therefore, recently there has been a particular interest in glycosylated forms of flavonoids, which usually are better soluble, more stable, and more functional compared to their aglycones. Microbial transformation of natural flavonoids may be an attractive way of receiving their glycosylated derivatives in amounts sufficient for the research on the effect of glycoside group on compound properties and for further application of these compounds as ingredients of dietary supplements and pharmaceuticals.
glycosides, biotransformation, microbial glycosylation, flavonoids
Structure type: monomer
Location inside paper: Fig. 5(top)
Trivial name: isoquercitrin
Compound class: saponin glycoside, glycoside, flavonoid glycoside, flavonol glycoside, flavone glycoside
Contained glycoepitopes: IEDB_142488,IEDB_146664,IEDB_983931,SB_192
Synthetic data: enzymatic in vivo
Comments, role: review
Related record ID(s): 48935, 48936, 48937, 48938, 48939, 48940, 48942, 48943, 48944, 48945, 48946, 48947, 48948
NCBI Taxonomy refs (TaxIDs): 1396,
4853Reference(s) to other database(s): CCSD:
49965, CBank-STR:953
Show glycosyltransferases
There is only one chemically distinct structure:
Found 
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