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1. (Article ID: 5376)
Nadkarni SR, Patel MV, Chatterjee S, Vijayakumar EK, Desikan KR, Blumbach J, Ganguli BN, Limbert M
Balhimycin, a new glycopeptide antibiotic produced by Amycolatopsis sp. Y-86,21022. Taxonomy, production, isolation and biological activity
The Journal of Antibiotics 47(3) (1994)
334-341
A new glycopeptide antibiotic, balhimycin, has been isolated from the fermentation broth of a Amycolatopsis sp. Y-86,21022. Balhimycin belongs to the vancomycin class of glycopeptides and contains a dehydrovancosamine sugar. The biological activity of balhimycin has been compared extensively with that of vancomycin against methicillin resistant staphylococci and also against anaerobes. Balhimycin is marginally superior to vancomycin in its in vitro activity against anaerobes and in its bactericidal properties.
glycopeptide, antibiotic, balhimycin, Amycolatopsis sp.
NCBI PubMed ID: 8175486Publication DOI: 10.7164/antibiotics.47.334Journal NLM ID: 0151115Publisher: London: Nature Publishing Group
Institutions: Microbiology Department, Hoechst India Limited, Bombay, India
Methods: biological assays, HPLC, binding assays, cell growth, antibacterial assay, centrifugation
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