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1.
(
Organism ID:
6072)
Gluconacetobacter
diazotrophicus
(
NCBI TaxID 33996
,
species name lookup
)
Previously named:
Acetobacter diazotrophicus
Taxonomic group:
bacteria
Phylum:
Proteobacteria
The following compound(s) are assigned to this organism:
Compound ID:
10587
?%b-D-Glcp-(1-2)-+ | -2)-b-D-Ribf-(1-3)-a-L-Rhap-(1-3)-a-L-Rhap-(1-2)-a-L-Rhap-(1-
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Structure type:
polymer chemical repeating unit
Compound class:
O-polysaccharide
Reference(s) to other database(s):
GTC:G34380AU
BOOK: Bacterial lipopolysaccharides: Structure, chemical synthesis, biogenesis and interaction with host cells; Eds.: Knirel YA, Valvano MA; Springer
2011, "Structure of O-antigens"
CSDB ID 27852
(all data & tools)
Compound ID:
347
b-D-Fruf-(2-1)-b-D-Fruf-(2-1)-a-D-Glcp
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Structure type:
oligomer
Trivial name:
1-kestose, inulin
Compound class:
fructan, fructo-oligosaccharide
Reference(s) to other database(s):
GTC:G11260CN, GlycomeDB:
396
, CCSD:
26122
, CBank-STR:5624, GenDB:MH445969, US-PT:US2017298332A1
Food Engineering Reviews
2020, "Manufacturing of short-chain fructooligosaccharides: from laboratory to industrial scale"
CSDB ID 50355
(all data & tools)
Compound ID:
547
b-D-Fruf-(2-1)-b-D-Fruf-(2-1)-b-D-Fruf-(2-1)-a-D-Glcp
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Structure type:
oligomer
Trivial name:
nystose, inulin, 1,1-kestotetraose
Compound class:
fructan
Reference(s) to other database(s):
GTC:G60726JL, GlycomeDB:
63
, CCSD:
23519
, CBank-STR:9595, GenDB:MH445969, US-PT:US2017298332A1
Food Engineering Reviews
2020, "Manufacturing of short-chain fructooligosaccharides: from laboratory to industrial scale"
CSDB ID 50356
(all data & tools)
Compound ID:
21869
{{{-b-D-Fruf-(2-1)-}}}/n=4/-a-D-Glcp
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Structure type:
oligomer
Trivial name:
1-fructofuranosylsylnystose, 1-fructofuranosylnystose
Reference(s) to other database(s):
GenDB:MH445969, US-PT:US2017298332A1
Food Engineering Reviews
2020, "Manufacturing of short-chain fructooligosaccharides: from laboratory to industrial scale"
CSDB ID 50357
(all data & tools)
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