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1. (Article ID: 6189)
 
King RR, Lawrence CH, Calhoun LA
Microbial glucosylation of thaxtomin A, a partial detoxification
Journal of Agricultural and Food Chemistry 48(2) (2000) 512-514
 

Thaxtomin A (1) and B (2), the two major phytotoxins associated with the common scab of potato disease, were transformed into C-14 linked β-glucosides (3) and (4), respectively, when individually incubated with cultures of Bacillus mycoides in oatmeal broth at 26 °C. These biotransformation products when assayed on aseptically produced potato minitubers proved to be much less phytotoxic than the parent compounds.

glucosylation, thaxtomin A, phytotoxins, detoxification, Streptomyces scabies, Bacillus mycoides

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