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Sakushima A, Maoka T, Ohno K, Coskun M, Guvenc A, Erdurak CS, Ozkan AM, Seki K-i, Ohkura K
Major antioxidative substances in Boreava orientalis (Cruciferae)
Natural Product Letters 14(6) (2000)
441-446
Boreava orientalis
(later renamed to: Isatis quadrialata)
(NCBI TaxID 358659,
species name lookup)
Taxonomic group: plant / Streptophyta
(Phylum: Streptophyta)
Organ / tissue: fruit
Publication DOI: 10.1080/10575630008043782Journal NLM ID: 9315615Publisher: Taylor & Francis Health Sciences
Institutions: Kyoto Pharmaceutical University, Kyoto, Japan, Faculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido, Ishikari-Tobetsu, Japan, Department of Pharmaceutical Botany, Faculty of Pharmacy, Ankara University, Ankara, Turkey
Antioxidative activities for lipid peroxidation of C-glycosylflavones isolated from the fruits of Boreava orientalis and related compounds were studied. C-glycosylflavones, especially isovitexin and isoorientin, were found to be antioxidative constituents of the fruits of B. orientulis. The activity of isoorientin was stronger than that of isovitexin.
antioxidative activity, fruits, Cruciferae, isoorientin, Boreava orientalis, phenol compounds, C-glycosylflavone, isovitexin, benzofuran lignan
Structure type: oligomer
Location inside paper: p. 442, structure 3
Compound class: glycoside
Contained glycoepitopes: IEDB_141806,IEDB_142488,IEDB_146664,IEDB_241101,IEDB_983931,SB_192
Methods: HPLC, extraction, antioxidation activities
Related record ID(s): 67630, 67631
NCBI Taxonomy refs (TaxIDs): 358659
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There is only one chemically distinct structure:
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Sakushima A, Maoka T, Ohno K, Coskun M, Guvenc A, Erdurak CS, Ozkan AM, Seki K-i, Ohkura K
Major antioxidative substances in Boreava orientalis (Cruciferae)
Natural Product Letters 14(6) (2000)
441-446
Boreava orientalis
(later renamed to: Isatis quadrialata)
(NCBI TaxID 358659,
species name lookup)
Taxonomic group: plant / Streptophyta
(Phylum: Streptophyta)
Organ / tissue: fruit
Publication DOI: 10.1080/10575630008043782Journal NLM ID: 9315615Publisher: Taylor & Francis Health Sciences
Institutions: Kyoto Pharmaceutical University, Kyoto, Japan, Faculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido, Ishikari-Tobetsu, Japan, Department of Pharmaceutical Botany, Faculty of Pharmacy, Ankara University, Ankara, Turkey
Antioxidative activities for lipid peroxidation of C-glycosylflavones isolated from the fruits of Boreava orientalis and related compounds were studied. C-glycosylflavones, especially isovitexin and isoorientin, were found to be antioxidative constituents of the fruits of B. orientulis. The activity of isoorientin was stronger than that of isovitexin.
antioxidative activity, fruits, Cruciferae, isoorientin, Boreava orientalis, phenol compounds, C-glycosylflavone, isovitexin, benzofuran lignan
Structure type: oligomer
Location inside paper: abstract
Trivial name: vitexin, isovitexin
Compound class: glycoside, flavonoid glycoside, flavonol glycoside
Contained glycoepitopes: IEDB_613414
Methods: HPLC, extraction, antioxidation activities
Related record ID(s): 67629, 67631
NCBI Taxonomy refs (TaxIDs): 358659
Show glycosyltransferases
There is only one chemically distinct structure:
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Sakushima A, Maoka T, Ohno K, Coskun M, Guvenc A, Erdurak CS, Ozkan AM, Seki K-i, Ohkura K
Major antioxidative substances in Boreava orientalis (Cruciferae)
Natural Product Letters 14(6) (2000)
441-446
Boreava orientalis
(later renamed to: Isatis quadrialata)
(NCBI TaxID 358659,
species name lookup)
Taxonomic group: plant / Streptophyta
(Phylum: Streptophyta)
Organ / tissue: fruit
Publication DOI: 10.1080/10575630008043782Journal NLM ID: 9315615Publisher: Taylor & Francis Health Sciences
Institutions: Kyoto Pharmaceutical University, Kyoto, Japan, Faculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido, Ishikari-Tobetsu, Japan, Department of Pharmaceutical Botany, Faculty of Pharmacy, Ankara University, Ankara, Turkey
Antioxidative activities for lipid peroxidation of C-glycosylflavones isolated from the fruits of Boreava orientalis and related compounds were studied. C-glycosylflavones, especially isovitexin and isoorientin, were found to be antioxidative constituents of the fruits of B. orientulis. The activity of isoorientin was stronger than that of isovitexin.
antioxidative activity, fruits, Cruciferae, isoorientin, Boreava orientalis, phenol compounds, C-glycosylflavone, isovitexin, benzofuran lignan
Structure type: oligomer
Location inside paper: abstract
Trivial name: isoorientin
Compound class: glycoside, flavonoid glycoside
Contained glycoepitopes: IEDB_613439
Methods: HPLC, extraction, antioxidation activities
Related record ID(s): 67629, 67630
NCBI Taxonomy refs (TaxIDs): 358659
Show glycosyltransferases
There is only one chemically distinct structure:
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