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1. (Article ID: 7279)
 
Herath W, Mikell JR, Hale AL, Ferreira D, Khan IA
Microbial metabolism. Part 6. Metabolites of 3- and 7-hydroxyflavones
Chemical and Pharmaceutical Bulletin 54(3) (2006) 320-324
 

Fermentation of 3-hydroxyflavone (1) with Beauveria bassiana (ATCC 13144) yielded 3,4'-dihdroxyflavone (3), flavone 3-O-β-D-4-O-methylglucopyranoside (4) and two minor metabolites. 7-Hydroxyflavone (2) was transformed by Nocardia species (NRRL 5646) to 7-methoxyflavone (5) whilst Aspergillus alliaceus (ATCC 10060) converted it to 4',7-dihydroxyflavone (6). Flavone 7-O-β-D-4-O-metylglucopyranoside (7) and 4'-hydroxyflavone 7-O-β-D-4-O-methylglucopyranoside (8) were the metabolic products of 7-hydroxyflavone (2) when fermented with Beauveria bassiana (ATCC 7159). One of the minor metabolites of 3-hydroxyflavone (1) was tentatively assigned a β'-chalcanol structure (9). Compounds 4, 7 and 8 are reported as new compounds. Structure elucidation of the metabolites was based on spectroscopic data.

Nocardia, flavonoid, microbial metabolism, Beauveria bassiana, Aspergillus alliaceus

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2. (Article ID: 8154)
 
Herath W, Khan SI, Khan IA
Microbial metabolism. Part 14. Isolation and bioactivity evaluation of microbial metabolites of resveratrol
Natural Product Research 27(16) (2013) 1437-1444
 

The fungi, Beauveria bassiana (ATCC 13144) and Penicillium chrysogenium (ATCC 9480) transformed resveratrol to resveratrol-3-O-sulphate. The former, in addition, gave 5-methoxyresveratrol-3-O-β-glucoside with the latter yielding 5-methoxyresveratrol-3-O-sulphate. The structures were established by spectroscopic methods. Evaluation of biological activity of metabolites through a series of mammalian cell based assays indicated that resveratrol tends to lose its anti-inflammatory, cytotoxic and anti-oxidant activities with the substitution of its hydroxyl groups.

resveratrol, microbial metabolism, Beauveria bassiana, Penicillium chrysogenium

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