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1. (Article ID: 7750)
 
Bhanja SK, Rout D
Structural analysis of two bioactive components of an edible mushroom, Termitomyces microcarpus
Natural Product Communications 12(12) (2017) 1917-1920
 

Two glucans, one α-glucan (TM-I) and one β-glucan (TM-II) were isolated from an edible mushroom, Termitomyces microcarpus by extraction with 5% NaOH/0.05% NaBH4, followed by a precipitation with 1 M acetic acid. The repeating units of two polysaccharides have been identified by means of NMR studies (1H, 13C, DEPT-135 and HSQC) and chemical investigations. The structures of repeating units of two polymers were established.

polysaccharide, mushroom, glucan, HSQC, Termitomyces microcarpus

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