On mild acid degradation of the lipopolysaccharide of Escherichia coli O61, the O-polysaccharide chain was cleaved at a linkage of 5,7-diacetamido-3,5,7,9-tetradeoxy-l-glycero-D-galacto-non-2-ulosonic acid (di-N-acetyl-8-epilegionaminic acid, 8eLeg5Ac7Ac). The resultant trisaccharide, an O-deacylated lipopolysaccharide and an O-deacetylated trisaccharide derived from the latter were studied by sugar analyses along with 1H and 13C NMR spectroscopy, and the following structure of the O-polysaccharide was established: [formula, see text].
Lipopolysaccharide, O-antigen, Escherichia coli, nonulosonic acid, bacterial polysaccharide structure, 8-epilegionaminic acid
Publication DOI: 10.1080/07328300903296394Journal NLM ID: 8218151Publisher: Marcel Dekker
Correspondence: perepel@ioc.ac.ru
Institutions: N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russia
Methods: 13C NMR, 1H NMR, NMR-2D, sugar analysis, GLC, alkaline degradation, mild acid degradation