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1. (Article ID: 8823)
 
Yan JM, Han Z, Qu YH, Yao C, Shen DY, Tai GH, Cheng HR, Zhou YF
Structure elucidation and immunomodulatory activity of a β-glucan derived from the fruiting bodies of Amillariella mellea
Food Chemistry 240 (2018) 534-543
 

A novel polysaccharide AAMP-A70 (5.6 kDa) has been purified from the fruiting bodies of Amillariella mellea. Compositional analysis and 1H and 13C NMR spectra indicate that AAMP-A70 is a branched β-glucan with a main chain that consists of β-D-(1→6) linked Glcp residues substituted at O-3 by β-Glcp or α-D-(1→6)-linked Galp side chains. AAMP-A70 increases macrophage phagocytosis and secretion of NO, ROS, TNF-α, IL-6 and IL-1β. Mechanistically, AAMP-A70 promotes degradation of I kappa B-alpha and nuclear translocation of the NF-kappa B p65 subunit, and enhances phosphorylation of MAPKs. In particular, the function blocking antibody to TLR2 substantially suppresses TNF-α and IL-6 production. Our data demonstrate that AAMP-A70 activates macrophages via NF-kappa B/MAPK signaling pathways and the TLR2 receptor. Overall, AAMP-A70 may serve as a good food supplement to enhance immunity.

polysaccharides, oxidative stress, Morchella conica

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